WHO Adult BMI Classification Table
| BMI Range | Weight Category | Health Risk Level |
|---|---|---|
| < 18.5 | Underweight | Potential nutritional deficiency |
| 18.5 – 24.9 | Normal (Healthy weight) | Lowest health risk |
| 25.0 – 29.9 | Overweight | Increased cardiovascular risk |
| 30.0+ | Obese | High risk for metabolic conditions |
Frequently Asked Questions
Are there limitations to the BMI metric?
Yes. BMI is a general screening formula based on height and weight. It does not directly distinguish between muscle mass and fat tissue. Athletes and bodybuilders with high muscle mass may test as "overweight" despite low body fat.